Bergamot Essential Oil

Botanical Name: Citrus bergamia

Plant Part Used: Fruit peel

Extraction Method: Cold Pressed (steam-distilled variants also exist but are less aromatic)

Origin: Italy (Calabria — world’s best), Turkey, Morocco, Ivory Coast, India (limited)

  • Flexible MOQ available based on oil type, packaging destination and buyer requirement. Samples, trial orders, retail quantities, reseller quantities and bulk export orders are supported.
Physical & Chemical Properties
Property Specification
Appearance Greenish-yellow to light green liquid
Aroma Fresh, citrusy, floral, slightly bitter-sweet
Specific Gravity 0.865–0.880
Refractive Index 1.460–1.470
Optical Rotation –2° to +8°
Flash Point ~65°C
Solubility Soluble in oils & alcohol, insoluble in water
Packaging Options
Export (B2B)
1 kg aluminum bottle
5 / 10 kg aluminum bottle
25 kg HDPE drum
180 kg steel drum
Buyer Support

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